Another Sister Sunday

Hi Everyone! Today A is back to teach us the tricks of the trade with cupcake decoration! I cant wait to get my hands on some of these corn on the cob lookalikes! Perfection of a bbq theme party (or just when you feel like something sweet) Since the sun is still gracing us with its presence, this will for me kick of the bbq season!
love K

Well, here in Bergen – the rainy city- the sun has finally graced us with its presence! And with sun, comes all the fun things to do in it. It seems as though everyone here is making the most out of the sunny weather- going hiking or barbecuing with friends on little spots of dry grass with disposable mini barbecues! And it just so happens that Barbecuing sort of kinda is the theme of today’s post-
 Corn on the cob cupcakes.

You will need:

Corn on the cob holders

3 cupcakes for each “cob”

Yellow Frosting

Jelly Beans (I used Jelly Belly´s in different yellow and white shades; lemon, pineapple, vanilla, toasted Marshmallow, banana, piña colada) approx. 27-30 for each cupcake

Starburst candies

1.     Start by frosting one cupcake

2.     Frost the second cupcake and place it next to the first

3.     Make a “bridge” with frosting connecting the cupcakes

4.     Frost the third, and connect it to the others

5.     Start by randomly placing the jelly belly´s on the cupcakes, I really liked the banana flavored one, because it had these brown spots, which kind of made the corn look like it was burned on the barbeque

6.     When you have placed all the jelly belly’s on the corn, put the stardust candy in the micro for a couple seconds, and shape it like melted butter and place it on the corn

7.      Stick in the cob forks

8.      A volia – “dinner” is served

It is so easy, and looks so much like real corn on the cob, don’t you think!?

And great for a barbecue dinner!

Hope you liked them!